Nutritional evaluation of protein foods:  reports of a working group sponsored by the International Union of Nutrition Sciences and the United Nations University World Hunger Programme/ 
edited by Peter L. Pellett and Vernon R. Young. 
 - Tokyo:  The United Nations University;  1980. 
 - xiii, 154 p. :   24 cm. 
<br/><br/><label>ISBN: </label>9280801295 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Protein--Analysis.<br/>Amino acids--Analysis.<br/>Nutritive value.