Nutritional evaluation of food processing / 
edited by Robert S. Harris and Harry von Loesecke. 
 - 2nd ed. 
 - Westport, Conn :  Avi Pub. Co.  1975. 
 - 670 p. :  ill., diagrs., tables. ;  24 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0870551892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food industry and trade.