Nutritional evaluation of food processing/ 
edited by Robert S. Harris and Harry von Loesecke. 
 - Westport, Conn:  Avi Pub. Co.,  1973. 
 - 612 p.   : ill., diagrs., tables. ;   24 cm. 
<br/><br/> First published 1960 by John Wiley & Sons, Inc., New York. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0870551108 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food--Analysis.<br/> Food industry and trade.