Nutritional aspects of care in the critically ill/ 
edited by J.R. Richards, J.M. Kinney. 
 - Edinburgh:  Churchill Livingstone,  1977. 
 - 668 p. :  ill.;  24 cm. 
<br/><br/><label>ISBN: </label>0443015783 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acute disease.<br/>Critical care.<br/>Diet therapy.