Nutrition, physiology, and obesity 
editor, Rachel Schemmel. 
 - Boca Raton, Fla.  CRC Press  1980. 
 - 234p. ill. 26cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849354714 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Obesity<br/> Obesity--Nutritional aspects