Nutrition of animals of agricultural importance
/ Editor: David Cuthbertson
- 1st ed.
- New York Pergamon Press 1969
- 2 v. (xiv, 1443 p.) : ill. ; 24 cm.
- International encyclopaedia of food and nutrition, v.17 .
Includes bibliographies
pt. 1. The science of nutrition of farm livestock.--pt. 2. Assessment of and factors affecting requirements of farm livestock