Nutrition, lipids, and coronary heart disease  a global review 
Editors, Robert I. Levy ... [et al.]. 
 - New York  Raven Press  1979. 
 - 566 p. : ill. ; 24 cm. 
 - Nutrition in health and disease  v.1 .
<br/><br/><label>ISBN: </label>0890041814 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Coronary disease<br/> Hyperlipemia<br/> Lipids--Metabolism