Nutrition in the clinical management of disease 
Edited by John W. T. Dickerson and H. A. Lee. 
 - London  Edward Arnold  1978. 
 - 409 p. ; 24 cm. 
<br/><br/>Includes index and bibliographical references. 
<br/><br/><label>ISBN: </label>0713142960 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Diet in disease<br/> Diet therapy--Essays<br/> Nutrition disorders--Prevention and control--Essays