Nutrition in the 20th century 
Myron Winick, editor. 
 - New York  John Wiley & Sons  1984. 
 - 197 p.: ill.; 24 cm. 
 - Current concepts in nutrition  v.13 .
<br/><br/> 'A Wiley-Interscience publication.' 
<br/><br/><label>ISBN: </label>0471811653 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition