Hodges, Robert Edgar, 1922- <br/><br/>
Nutrition in medical practice 
/ Robert E. Hodges, with contributions by Raymond D. Adelman. 
 - Philadelphia  Saunders  1980. 
 - vii, 363 p. : ill. ; 25 cm. 
<br/><br/><label>ISBN: </label>0721647065 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Nutritionally induced diseases