Jernigan, Anna Katherine. <br/><br/>
Nutrition in long-term care facilities  a handbook for dietitians 
by Anna Katherine Jernigan Dorothea Turner, contributing editor. 
 - Chicago  American Dietetic Association  1987. 
 - 166 p. : ill. ; 28 cm. 
<br/><br/><label>ISBN: </label>9088091291 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Long Term Care--organization & administration.<br/> Medical Records--handbooks.<br/> Nutrition--Handbooks.<br/> Quality, Assurance, Health Care--handbooks.