Nutrition in gastrointestinal disease 
Edited by Robert C. Kurtz. 
 - New York  Churchill Livingstone  1981. 
 - 146 p. : ill. ; 24 cm. 
 - Contemporary issues in clinical nutrition  v.1 .
<br/><br/><label>ISBN: </label>044308128X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>o Diet therapy.<br/> o Gastrointestinal diseases.<br/> o Gastrointestinal neoplasms--Etiology.