Nutrition in catering  the impact of nutrition and health concepts on catering practice :  proceedings of the Seventh British Nutrition Foundation Annual Conference / 
Edited by Richard Cottrell. 
 - Carnforth, Eng. :  Parthanon Pub. Group,  1987. 
 - 142 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>1850701237 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Services.<br/>Nutrition.
<br/><br/><label>Index Terms--Genre/Form: </label>--Congress.