TY  - BOOK
AU  - Powers,Margaret A.
TI  - Nutrition guide for professionals: diabetes education and meal planning 
SN  - 094544804X
PY  - 1988///
CY  - Chicago
PB  - American Dietetic Association
KW  - Food analysis
KW  - Tables
KW  - Food service
KW  - Menu Planing
KW  - Patient education
ER  -