Nutrition guide for professionals :  diabetes education and meal planning / 
edited by Margaret A. Powers. 
 - Chicago :  American Dietetic Association,  1988. 
 - 82 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>094544804X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis--Tables.<br/>Food service.<br/>Menu Planing.<br/>Patient education.