Nutrition for the hospitalized patient :  basic science and principles of practice / 
edited by Michael H. Torosian. 
 - New York :  Marcel Dekker,  1995. 
 - 687 p. :  ill. ;  27 cm. 
<br/><br/><label>ISBN: </label>0824792920  RM387.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy.<br/>Nutrition.<br/>Metabolism.<br/>Hospitalization.