Nutrition and the world food problem / 
editor, Miloslav Rechcigl. 
 - Basel :  S. Karger,  1979. 
 - xvii, 374 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>3805527799 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Nutrition disorders.<br/>Food supply.