Nutrition and the surgical patient / 
Edited by Graham L. Hill. 
 - Edinburgh :  Churchill Livingstone,  1981. 
 - 323 p. :  ill. ;  24 cm. 
 - Clinical surgery international ;  v. 2 .
<br/><br/><label>ISBN: </label>0443022496 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Surgery--nutritional aspects.<br/>Postoperative care.<br/>Nutrition.<br/>Nutrition disorders--etiology.
<br/><br/><label>National Library of Medicine Call No.: </label>WO178