Marks, Harriet <br/><br/>
Nutrition and elementary food science / 
[by] Harriet Marks ; edited by Joan H. Ramsbottom 
 - London :  Frederick Warne,  1970 
 - 200 pages. :  illustrations. ;  24 cm. 
<br/><br/><label>ISBN: </label>0723211213 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food<br/>Diet
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .M346n 1970 9