Nutrition and aging / 
edited by Myron Winick 
 - New York :  John Wiley & Sons,  1976. 
 - 208 pages:  illustrations . ;  23 cm . 
 - Current concepts in nutrition ;  v.4 .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471954322 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged--Nutrition<br/>Aging<br/>Nutritionally induced diseases