Williams, Eleanor R. <br/><br/>
Nutrition:  principles, issues, and applications / 
Eleanor R. Williams, Mary Alice Caliendo. 
 - New York:  McGraw-Hill,  1984. 
 - 569, 94 p. ;  25 cm. 
<br/><br/>Includes index. Bibliography: p.539-559. 
<br/><br/><label>LCCN: </label>83-17510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.