Scheider, William L. <br/><br/>
Nutrition:  basic concepts and applications / 
William L. Scheider. 
 - New York:  McGraw-Hill Book,  1982. 
 - 539 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>LCCN: </label>81-23695 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Nutrition disorders.