Nutrition:  proteins and amino acids / 
editors, Akira Yoshida ... (et al.) 
 - Tokyo:  Japan Scientific Societies Press,  1990. 
 - 327 p. ;  26 cm. 
<br/><br/><label>ISBN: </label>4762236098 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins.<br/>Amino acids.<br/>Nutrition.