TY  - BOOK
AU  - Davies,Jill
AU  - Dickerson,J.
TI  - Nutrient content of food portions
SN  - 0851864260
PY  - 1967///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Nutrition
N1  - Bibliography : p.63-64
ER  -