Davies, Jill. <br/><br/>
Nutrient content of food portions/ 
Jill Davies and John Dickerson. 
 - Cambridge:  Royal Society of Chemistry,  1967. 
 - 74 p. ;  23 cm. 
<br/><br/>Bibliography : p.63-64. 
<br/><br/><label>ISBN: </label>0851864260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Nutrition.