Newer methods of nutritional biochemistry :  with applications and interpretations / 
edited by Anthony A. Albanese. 
 - New York :  Academic Press,  1963 
 - v.4. 238 p. :  ill. ;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Research<br/>Biological chemistry--Research
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .A326n 1967 9