TY  - BOOK
AU  - Altschul,Aaron M.
AU  - Wilcke,Harold L.
TI  - New protein foods
SN  - 0120548038
PY  - 1974///-
CY  - Orlando
PB  - Academic Press
KW  - Proteins
KW  - Food industry and trade
KW  - Dietary proteins
KW  - Food
KW  - processing industry
N1  - Vol. 3- edited by A. M. Altschul and H. L. Wilcke; Includes bibliographies; Contents: v.1-2. Technology - v.3. Animal protein supplies - v.5. Seed storage proteins
ER  -