New protein foods / 
edited by Aaron M. Altschul, Harold L. Wilcke 
 - Orlando :  Academic Press,  1974- 
 - v. :  ill. ;  24 cm. 
 - Food science and technology .
<br/><br/> Vol. 3- edited by A. M. Altschul and H. L. Wilcke 
<br/><br/>Includes bibliographies 
<br/><br/>Contents: v.1-2. Technology - v.3. Animal protein supplies - v.5. Seed storage proteins 
<br/><br/><label>ISBN: </label>0120548038  v.3A 0120548054  v.5 
<br/><br/><label>LCCN: </label>72-12188 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins<br/>Food industry and trade<br/>Dietary proteins<br/>Food--processing industry