New methods of food preservation  / 
edited by G. W. Gould. 
 - London :  Blakie Academic,  1995. 
 - 324 p. :  ill.  ;  24 cm. 
<br/><br/>Includes index (p. 318-320). 
<br/><br/><label>ISBN: </label>0751400483  RM387.33 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.