Natural toxicants in food :  progress and prospects / 
Edited by D.H. Watson. 
 - Weinheim :  VCH Publishers,  1987. 
 - 254 p. :  ill .;  25 cm. 
 - Ellis Horwood Series in Food Science and technology .
<br/><br/>
<br/><br/><label>ISBN: </label>3527264396 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning.<br/>Toxins--Physiological effect.<br/>Toxins--Analysis.