Sakr, Ahmad H. <br/><br/>
A Muslim guide to food ingredients / 
Ahmad H. Sakr. 
 - 6th ed. 
 - Lombard, IL. :  Foundation for Islamic Knowledge,  1993. 
 - 195 p. ;  21 cm. 
<br/><br/><label>ISBN: </label>0911119585 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food in the Qur'an.<br/>Food--Religious aspects--Islam.<br/>Muslims--Dietary laws.