Muscle foods  meat poultry and seafood technology 
edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein 
 - New York :  Chapman & Hall ,  1994 
 - xiv, 573 p. :  ill. ;  23 cm. 
<br/><br/>p. 541-543 
<br/><br/><label>ISBN: </label>0412986418  RM230.96 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Poultry<br/>Fish as food<br/>Wildlife as food