Skoda, J. <br/><br/>
Molecular genetics :  an outline for food chemists and biotechnologists / 
J. Skoda, H. Skodova. 
 - Amsterdam :  Elsevier North-Holland,  1987. 
 - 212 p. ;  25 cm. 
 - Developments in food science ;  14 .
<br/><br/> Judul asal : Molekularni genetika. 
<br/><br/><label>ISBN: </label>0444995005 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Molecular genetics.<br/>Biotechnology.<br/>Food--Analysis.<br/>Food--Composition.