Modification of proteins :  food, nutritional, and pharmacological aspects based on a symposium / 
jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, John R. Whitaker, editors. 
 - Washington, D.C. :  American Chemical Society,  1982. 
 - 402 p. :  ill. ;  24 cm. 
 - Advances in chemistry series,  198.  0065-2393 ; .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0841206104 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Congresses.