Modern methods in food mycology :  proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 / 
edited by Robert A. Samson ...[et al.] 
 - Amsterdam :  Elsevier North-Holland,  1992 
 - xvi, 388 p. :  ill. ;  25 cm. 
 - Developments in food science ;  v.31 .
<br/><br/><label>ISBN: </label>0444889396 
<br/><br/><label>LCCN: </label>92-027934 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Methodology<br/>Mycology--Methodology