Board, R. G. <br/><br/>
A modern introduction to food microbiology / 
R. G. Board 
 - Oxford :  Blackwell Scientific Publications,  1983 
 - 236 p. :  ill., port. ;  24 cm. 
 - Basic microbiology ;  v.8 .
<br/><br/><label>ISBN: </label>0632001658 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food contamination<br/>Food microbiology
<br/><br/><label>National Library of Medicine Call No.: </label>QW85  / .B662m 1982 9