Jay, James Monroe,  1927- <br/><br/>
Modern food microbiology / 
James M. Jay 
 - 3rd ed. 
 - New York :  Van Nostrand Reinhold Company,  1986 
 - 642 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>0442244452 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology