Jay, James M.  1927- <br/><br/>
Modern food microbiology / 
James M. Jay 
 - 2nd ed. 
 - New York :  Van Nostrand,  1978 
 - xi, 479 p :  ill ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0442241275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology