Modern dairy technology / 
edited by R. K. Robinson. 
 - 2nd ed. 
 - London :  Elsevier Applied Science,  1900. 
 - v :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 2 - Advances in milk products. 
<br/><br/><label>ISBN: </label>1851669248 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.