Kent-Jones, Douglas William. <br/><br/>
Modern cereal chemistry / 
by D. W. Kent-Jones and A. J. Amos. 
 - 6th ed. 
 - London :  Food Trade Press,  1967. 
 - ix, 730 p. :  ill. ;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wheat.<br/>Flour--Analysis.<br/>Grain--Analysis.