TY  - BOOK
AU  - Holland,B.
AU  - Unwin,I.D.
AU  - Buss,D.H.
AU  - McCance,R.A.
TI  - Milk products and eggs: fourth supplement to McCance and Widdowson's the composition of foods 
SN  - 0851863663
PY  - 1989///
CY  - Cambridge
PB  - The Royal Society of Chemistry
KW  - Food
KW  - Composition
KW  - Dairy products
KW  - Eggs as food
ER  -