TY  - BOOK
AU  - Mulder,H.
AU  - Walstra,Pieter
TI  - The milk fat globule: emulsion science as applied to milk products and comparable foods 
SN  - 0851982891
PY  - 1974///
CY  - Wageningen
PB  - Centre for Agricultural Publishing and Documentation
KW  - Food
N1  - includes index
ER  -