Mulder, H. <br/><br/>
The milk fat globule :  emulsion science as applied to milk products and comparable foods / 
H. Mulder and P. Walstra. 
 - Wageningen :  Centre for Agricultural Publishing and Documentation,  1974. 
 - 296 p. :  ill. ;  22 cm. 
<br/><br/> includes index. 
<br/><br/><label>ISBN: </label>0851982891 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.