Kon, Stanistaw Kazimiers. <br/><br/>
Milk and milk products in human nutrition / 
by S. K. Kon. 
 - 2nd ed. revised. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1972. 
 - 80 p. ;  24 cm. 
 - FAO nutritional studies ;  v.27 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Milk--Composition.