Porter, J. W. G. <br/><br/>
Milk and dairy foods / 
J. W. G. Porter. 
 - Oxford :  O. U. P.,  1975. 
 - 64 p. :  ill. ;  22 cm. 
 - The value of food series .
<br/><br/><label>ISBN: </label>0198594313 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk as food.<br/>Dairy products.