Buffler, Charles R. <br/><br/>
Microwave cooking and processing :  engineering fundamentals for the food scientist / 
Charles R. Buffler 
 - New York :  Van Nostrand Reinhold,  1992 
 - 169 p. :  ill. ;  24 cm. 
<br/><br/> 'An AVI book.' 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0442008678 
<br/><br/><label>LCCN: </label>92-019297 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microwave ovens<br/>Microwave cookery