TY  - BOOK
AU  - Aguilera,Jose Miguel
AU  - Stanley,David W.
TI  - Microstructural principles of food processing & engineering
SN  - 1851664211
PY  - 1990///
CY  - London
PB  - Elsevier Applied Science
KW  - Food
KW  - Analysis
KW  - Electron microscopy
N1  - Includes bibliographical references
ER  -