Aguilera, Jose Miguel. <br/><br/>
Microstructural principles of food processing & engineering / 
Jose Miguel Aguilera and David W. Stanley. 
 - London :  Elsevier Applied Science,  1990. 
 - 343 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>1851664211 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Electron microscopy.