Micronutrients in milk and milk-based food products / 
edited by E. Renner. 
 - London :  Elsevier Applied Science,  1989. 
 - 311 p. ;  23 cm. 
<br/><br/><label>ISBN: </label>6185166396 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Composition.<br/>Dairy products--Composition.<br/>Trace elements in nutrition.