Microemulsions and emulsions in foods - El-Nokaly, Magda A., 1945-; Cornell, Donald, 1931-; American Chemical Society. Division of Agricultural and Food Chemistry; American Chemical Society. Meeting 1990 : Boston, Mass.). (Washington, D. C. : American Chemical Society, 1991)
'Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990'
Includes bibliographical references and indexes.
Keywords: Emulsions -- Congresses; Food -- Congresses